Smokey Skies Special Bitter - Beer Recipe - Brewer's Friend

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Smokey Skies Special Bitter

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MKL
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday November 14th 2018
1.049
1.012
4.8%
42.3
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 92.3%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 21.47 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.5 Boil 30 min 16.5 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.5 Aroma 5 min 4.28 33.3%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.63 6.5  
Mash volume with grains 2.15 8.6  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.56 26.3
Equipment Profile Used: System Default
"Smokey Skies Special Bitter" Best Bitter beer recipe by MKL. All Grain, ABV 4.81%, IBU 42.26, SRM 10.28, Fermentables: (Maris Otter Pale, Crystal 55L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 22:29 UTC