Admarillo Ackbar’s Galaxy - Beer Recipe - Brewer's Friend

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Admarillo Ackbar’s Galaxy

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday November 14th 2018
1.068
1.013
7.1%
63.9
10.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 kg New Zealand - Pilsner Malt10.4 kg Pilsner Malt 37.3 1.93 92.9%
0.40 kg New Zealand - Dark Crystal Malt0.4 kg Dark Crystal Malt 35.4 96.45 3.6%
0.40 kg New Zealand - Medium Crystal Malt0.4 kg Medium Crystal Malt 35.4 56.35 3.6%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12.2 Boil 90 min 32.7 9.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 20 min 13.05 9.6%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 18.11 19.3%
155 g Amarillo155 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 37.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 24.1%
415 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Whirlfloc Fining Boil 5 min.
15 g Gypsum Water Agt Mash 1 hr.
6.42 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 60 min
21.5 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.35 L. Suggest reducing initial water volume to 45.4 L and adding 1.95 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 29.1
Mash volume with grains 36.5
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 30.3 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.4 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 38.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 38
Total: 57.1  
Equipment Profile Used: System Default
"Admarillo Ackbar’s Galaxy" American IPA beer recipe by Jranam. All Grain, ABV 7.12%, IBU 63.86, SRM 10.76, Fermentables: (Pilsner Malt, Dark Crystal Malt, Medium Crystal Malt) Hops: (Magnum, Amarillo, Galaxy) Other: (Whirlfloc, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 00:23 UTC