Drummers Amber Ale - Beer Recipe - Brewer's Friend

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Drummers Amber Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday November 14th 2018
1.051
1.013
5.0%
21.9
14.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 47.2%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 47.2%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 5.6%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pride of Ringwood50 g Pride of Ringwood Hops Pellet 10 Boil at 103 °C 30 min 21.88 50%
50 g Willamette50 g Willamette Hops Pellet 4.5 Dry Hop at 22 °C 9 days 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.6 L) 5.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 24.1 L) 8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
Total: 5.5  
Equipment Profile Used: System Default
 
Notes

Dark Liquid Malt (Black Rock Nut Brown Ale)

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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 21:33 UTC