4 Pines Pale Ale - Beer Recipe - Brewer's Friend

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4 Pines Pale Ale

178 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sebastian / 4 Pines Pale Ale
Rating:
4.00 (1 Review)

Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday November 14th 2018
1.058
1.013
5.9%
62.6
11.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 12.5%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 37.5%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 37.5%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.8 Boil 60 min 31.29 25%
25 g Citra25 g Citra Hops Leaf/Whole 13.1 Boil 25 min 20.24 25%
25 g Amarillo25 g Amarillo Hops Pellet 9.1 Boil 10 min 8.06 25%
25 g Cascade25 g Cascade Hops Leaf/Whole 6.8 Boil 5 min 3.01 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Fining Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.3 L) 11.1
Mash volume with grains (equipment estimates 23.3 L) 11.4
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 25.2 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.1  
Equipment Profile Used: System Default
"4 Pines Pale Ale" American IPA beer recipe by Sebastian / 4 Pines Pale Ale. Extract, ABV 5.9%, IBU 62.6, SRM 11.29, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Steeping Grains: (Cara 45L) Hops: (Simcoe, Citra, Amarillo, Cascade) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 20:48 UTC