ORdnance2 - Beer Recipe - Brewer's Friend

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ORdnance2

356 calories 38.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 356 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Wednesday November 14th 2018
1.106
1.029
10.2%
32.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
260 lb American - Pale Ale260 lb Pale Ale 37 3.5 51%
30 lb American - Caramel / Crystal 150L30 lb Caramel / Crystal 150L 33 150 5.9%
15 lb American - Roasted Barley15 lb Roasted Barley 33 300 2.9%
30 lb American - Caramel / Crystal 120L30 lb Caramel / Crystal 120L 33 120 5.9%
15 lb American - Chocolate15 lb Chocolate 29 350 2.9%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 5.9%
12 lb Rice Hulls12 lb Rice Hulls 0 0 2.4%
120 oz Maltodextrin120 oz Maltodextrin 39 0 1.5%
30 lb Lactose (Milk Sugar)30 lb Lactose (Milk Sugar) 41 1 5.9%
1,280 oz Molasses1280 oz Molasses 36 80 15.7%
509.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Warrior20 oz Warrior Hops Pellet 15.5 Boil 60 min 30.14 57.1%
7.50 oz East Kent Goldings7.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 1.81 21.4%
7.50 oz East Kent Goldings7.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 0.73 21.4%
35 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 153.56 gal (614.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 141.56 gal (566.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 202.86 gal (811.44 qt) 171.5 686  
Strike water volume at mash thickness of 1.75 qt/lb 171.5 686  
Mash volume with grains 202.86 811.4  
Grain absorption losses -49 -196  
Remaining sparge water volume (equipment estimates 21.64 g | 86.5 qt) 68.07 272.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 9.68 38.7  
Pre boil volume (equipment estimates 153.56 g | 614.3 qt) 200 800  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.31 -5.3  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 239.57 958.3
Equipment Profile Used: System Default
"ORdnance2" American Stout beer recipe by Anonymous. All Grain, ABV 10.15%, IBU 32.67, SRM 50, Fermentables: (Pale Ale, Caramel / Crystal 150L, Roasted Barley, Caramel / Crystal 120L, Chocolate, Flaked Oats, Rice Hulls, Maltodextrin, Lactose (Milk Sugar), Molasses) Hops: (Warrior, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 20:09 UTC