Düsseldorf Altbier
136 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 g |
Magnum26 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
29.88 |
24.5% |
80 g |
Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
11.63 |
75.5% |
106 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Mesk |
Infusion |
-- |
65 °C |
60 min |
12 L |
Skyll |
Fly Sparge |
-- |
76 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 39.9 L)
|
34.9 |
Mash volume with grains (equipment estimates 43.2 L)
|
38.1 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.1 L)
|
29 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Volume into fermentor
|
25 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Düsseldorf Altbier" Altbier beer recipe by Steinar Tvervåg. BIAB, ABV 4.87%, IBU 41.51, SRM 14.1, Fermentables: (Pilsner, Munich - Light 10L, Aromatic, CaraMunich I, Carafa II) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-14 20:40 UTC