Ame IPA
208 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
26.63 |
14.8% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
15.35 |
11.1% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
0.97 |
14.8% |
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 90 °C
|
0 min |
15.72 |
22.2% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
37% |
135 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
105 g |
Citra (Pellet) 105 g Citra (Pellet) Hops |
|
42.95 |
77.7% |
30 g |
Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops |
|
15.72 |
22.2% |
135 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
10 |
Temperature |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
22.8 |
Mash volume with grains
|
27 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 11.8 L)
|
13.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
21 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Ame IPA" American IPA beer recipe by thiago.pf. All Grain, ABV 7.36%, IBU 58.66, SRM 9.73, Fermentables: (Pale Ale, CaraRed) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-14 19:56 UTC