Pecan Pie Stout - Beer Recipe - Brewer's Friend

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Pecan Pie Stout

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ian
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday November 14th 2018
1.052
1.012
5.2%
0.0
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.47 lb Dry Malt Extract - Amber3.47 lb Dry Malt Extract - Amber 42 10 81.1%
3.47 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.27 lb American - Roasted Barley0.27 lb Roasted Barley 33 300 6.3%
0.27 lb American - Caramel / Crystal 60L0.27 lb Caramel / Crystal 60L 34 60 6.3%
0.27 lb Finland - Chocolate Malt0.27 lb Chocolate Malt 31 338 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz magnum0.55 oz magnum Hops Pellet 1 Boil 0 min 50%
0.55 oz Yakima Valley Hops - Fuggle0.55 oz Fuggle Hops Pellet 1 Boil 0 min 50%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 each Vanilla Beans Flavor Boil 0 min.
0.55 lb Roasted Pecans Flavor Boil 0 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.37 g | 17.5 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 4.37 g | 17.5 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
"Pecan Pie Stout" American Light Lager beer recipe by Ian. Extract, ABV 5.15%, IBU 0, SRM 28.67, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Roasted Barley, Caramel / Crystal 60L, Chocolate Malt) Hops: (magnum, Fuggle) Other: (Vanilla Beans, Roasted Pecans)
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  • Last Updated: 2018-11-14 19:14 UTC