Maudite Clone - Beer Recipe - Brewer's Friend

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Maudite Clone

245 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Conn
Calories: 245 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday November 14th 2018
1.075
1.009
8.7%
25.3
20.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 61%
1 lb Belgian - Special B1 lb Special B 34 115 6.8%
16 oz Torrified Wheat16 oz Torrified Wheat 36 2 6.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 6.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 6.8%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.4%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 3.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.3%
1 oz American - Chocolate1 oz Chocolate 29 350 0.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Leaf/Whole 10.3 Boil 60 min 13.11 50%
0.40 oz Amarillo0.4 oz Amarillo Hops Leaf/Whole 10.5 Boil 60 min 12.15 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz bitter orange peel Flavor Boil 10 min.
0.22 g servomyces Water Agt Boil 20 min.
2.20 g wyeast nutrient Water Agt Boil 20 min.
0.25 tsp whirlfloc Fining Boil 20 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Saccharrification - 4 gal @ 70 min Infusion -- 150 °F 70 min
5.5 qt Traditional Infusion -- 162 °F 60 min
Starting Mash Thickness: 1.14 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.14 qt/lb 3.92 15.7  
Mash volume with grains 5.02 20.1  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Maudite Clone" Belgian Dubbel beer recipe by Conn. All Grain, ABV 8.71%, IBU 25.27, SRM 20.59, Fermentables: (Pilsner, Special B, Torrified Wheat, Belgian Candi Syrup - D-45, Aromatic, Biscuit, Caramel Pils, Acidulated Malt, Chocolate, Rice Hulls) Hops: (Centennial, Amarillo) Other: (bitter orange peel, servomyces, wyeast nutrient, whirlfloc)
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  • Last Updated: 2019-02-15 18:09 UTC
  • Snapshot Created: 2018-11-14 18:57 UTC
  • Link To Parent Recipe