Mecheleir Tripel
265 calories
24.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
Goldings75 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
75 min |
15.43 |
37.5% |
75 g |
Saaz75 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
12 |
37.5% |
50 g |
Spalt50 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
75 min |
10.29 |
25% |
200 g
/ 0.00 €
|
Target Water Profile
Leidingwater Mechelen
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Temperature |
-- |
60 °C |
30 min |
|
|
Temperature |
-- |
70 °C |
30 min |
|
|
Temperature |
-- |
75 °C |
5 min |
15 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.13 L. Suggest reducing initial water volume to 45.4 L and adding 12.73 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2 L/kg
|
28.5 |
Mash volume with grains
|
37.9 |
Grain absorption losses
|
-14.3 |
Remaining sparge water volume
|
49.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.7 |
Pre boil volume (equipment estimates 58.1 L)
|
65 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil volume (equipment estimates 56.9 L)
|
50 |
Estimated amount in fermentor
|
50 |
Total:
|
78.4
|
Equipment Profile Used: |
System Default |
"Mecheleir Tripel" Belgian Tripel beer recipe by Eddy Deboeck. All Grain, ABV 9.15%, IBU 37.71, SRM 3.77, Fermentables: (Pilsner, Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Goldings, Saaz, Spalt)
Last Updated and Sharing
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- Last Updated: 2022-05-12 12:29 UTC