Syntra AB Wit 2018
177 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Equinox11 g Equinox Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
60 min |
18.86 |
64.7% |
6 g |
Equinox6 g Equinox Hops |
|
Pellet |
14.25 |
Whirlpool
|
5 min |
|
35.3% |
17 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 g |
Equinox (Pellet) 17 g Equinox (Pellet) Hops |
|
18.86 |
100% |
17 g
/ 0.00 €
|
Target Water Profile
Heverlee (onthard gebied HAC)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
mash in |
Infusion |
-- |
50 °C |
5 min |
|
beta |
Infusion |
-- |
65 °C |
60 min |
|
alfa |
Infusion |
-- |
72 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
24.5 |
Mash volume with grains
|
29.1 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 11.2 L)
|
11.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
Going into fermentor
|
22 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Syntra AB Wit 2018" Witbier beer recipe by robinbertels. All Grain, ABV 5.93%, IBU 18.86, SRM 4.3, Fermentables: (Flaked Wheat, Unmalted Wheat, Pilsner) Hops: (Equinox)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-14 22:48 UTC