60-minute IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

60-minute IPA

168 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday November 14th 2018
1.056
1.005
6.8%
79.8
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g German - Pale Ale5500 g Pale Ale 39 2.3 75.9%
1,750 g Cane Sugar1750 g Cane Sugar 46 0 24.1%
7,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 12 Boil 60 min 9.65 4.5%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 60 min 6.91 4.5%
7 g Columbus7 g Columbus Hops Pellet 12 Boil 30 min 7.41 4.5%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 30 min 5.31 4.5%
7 g Cascade7 g Cascade Hops Pellet 6 Boil 30 min 3.71 4.5%
10 g Columbus10 g Columbus Hops Pellet 12 Whirlpool 0 min 5.22 6.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.74 6.5%
10 g Cascade10 g Cascade Hops Pellet 6 Whirlpool 0 min 2.61 6.5%
7 g Citra7 g Citra Hops Pellet 11.2 Boil 5 min 1.79 4.5%
7 g Columbus7 g Columbus Hops Pellet 12 Boil 5 min 1.92 4.5%
7 g Cascade7 g Cascade Hops Pellet 6 Boil 5 min 0.96 4.5%
5 g Citra5 g Citra Hops Pellet 11.2 Boil 10 min 2.33 3.2%
7 g Columbus7 g Columbus Hops Pellet 12 Boil 10 min 3.5 4.5%
7 g Cascade7 g Cascade Hops Pellet 6 Boil 10 min 1.75 4.5%
7 g Willamette7 g Willamette Hops Pellet 4.9 Boil 15 min 1.95 4.5%
7 g Columbus7 g Columbus Hops Pellet 12 Boil 15 min 4.79 4.5%
7 g Cascade7 g Cascade Hops Pellet 6 Boil 15 min 2.39 4.5%
7 g Willamette7 g Willamette Hops Pellet 4.9 Boil 20 min 2.39 4.5%
5 g Columbus5 g Columbus Hops Pellet 12 Boil 20 min 4.17 3.2%
7 g Cascade7 g Cascade Hops Pellet 6 Boil 20 min 2.92 4.5%
5 g Willamette5 g Willamette Hops Pellet 4.9 Boil 25 min 1.96 3.2%
5 g Cascade5 g Cascade Hops Pellet 6 Boil 25 min 2.39 3.2%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 138 g      
 
Target Water Profile
Montevideo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
17 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21 L) 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"60-minute IPA" American IPA beer recipe by Docde. All Grain, ABV 6.81%, IBU 79.77, SRM 4.24, Fermentables: (Pale Ale, Cane Sugar) Hops: (Columbus, Amarillo, Cascade, Citra, Willamette) Other: (Irish moss)
Last Updated and Sharing
 
577
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-17 13:45 UTC