Tournai Double - Beer Recipe - Brewer's Friend

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Tournai Double

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday November 14th 2018
1.064
1.012
6.9%
27.1
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.3%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 78.1%
1 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)1 kg Belgian Candi Syrup - Dark (80L) 32 80 15.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Talisman30 g Talisman Hops Leaf/Whole 8 Boil 60 min 27.06 100%
30 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 34.1
Mash volume with grains (equipment estimates 36 L) 37.6
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Tournai Double" Belgian Dubbel beer recipe by drinkability. BIAB, ABV 6.85%, IBU 27.06, SRM 17.2, Fermentables: (Flaked Oats, Pilsner, Belgian Candi Syrup - Dark (80L)) Hops: (Talisman)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 17:50 UTC