Bad Dogs IPA - Beer Recipe - Brewer's Friend

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Bad Dogs IPA

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lou Dezarn
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday November 14th 2018
1.052
1.012
5.2%
165.3
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.33 lb American - Pale 2-Row10.33 lb Pale 2-Row 37 1.8 93.2%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.8%
11.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 49.51 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.73 20%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 61.39 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 24.57 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.14 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3/4 cup in 1 c. boiling water. Cool to room temp.      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion -- 151 °F 90 min
4.1 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.16 16.6  
Mash volume with grains 5.04 20.2  
Grain absorption losses -1.39 -5.5  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.84 39.3
Equipment Profile Used: System Default
"Bad Dogs IPA" American IPA beer recipe by Lou Dezarn. All Grain, ABV 5.23%, IBU 165.34, SRM 6.65, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Nelson Sauvin, Cascade, CTZ, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 03:05 UTC