Holiday18 - Beer Recipe - Brewer's Friend

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Holiday18

271 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday November 14th 2018
1.082
1.017
8.5%
34.1
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 71.1%
4 oz Cane Sugar4 oz Cane Sugar - (late boil kettle addition) 46 0 4.4%
4.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 13.3%
4 oz American - Red Wheat4 oz Red Wheat 38 2.5 4.4%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Loral8 g Loral Hops Pellet 11.75 Boil 45 min 34.13 100%
8 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.53 g | 14.1 qt) 1.17 4.7  
Mash volume with grains (equipment estimates 3.53 g | 14.1 qt) 1.28 5.1  
Grain absorption losses (steeping) -0.17 -0.7  
Pre boil volume (equipment estimates 3.36 g | 13.4 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.2 8.8  
Going into fermentor 2.2 8.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.17 4.7
Equipment Profile Used: System Default
"Holiday18" Mixed-Style Beer recipe by slips. Extract, ABV 8.5%, IBU 34.13, SRM 6.5, Fermentables: (Liquid Malt Extract - Extra Light, Cane Sugar) Steeping Grains: (Munich - Light 10L, Red Wheat, Carapils (Dextrine Malt)) Hops: (Loral)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 21:10 UTC