Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.65 kg | American - Pale 2-Row | 37 | 1.8 | 82% | |
0.45 kg | German - CaraHell | 34 | 11 | 10.1% | |
0.35 kg | Flaked Oats | 33 | 2.2 | 7.9% | |
4.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 13.77 | 13.1% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 20 min | 8.34 | 13.1% | |
40 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 36.9% | ||
40 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 36.9% | ||
108.35 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 13.8 |
Mash volume with grains | 16.7 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 18.2 L) | 20 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.6 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20.8 |
Going into fermentor | 20.8 |
Total: | 33.8 |
Equipment Profile Used: | System Default |