Fly'n Red - Beer Recipe - Brewer's Friend

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Fly'n Red

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday November 14th 2018
1.052
1.012
5.2%
93.2
12.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 72.5%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 72.5%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 72.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 72.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 72.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 14.9 Boil 55 min 62.2 33.3%
1 oz Calypso1 oz Calypso Hops Pellet 14.9 Boil 10 min 23.06 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.1 Boil 10 min 7.89 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirl floc Water Agt Boil 10 min.
0.50 tsp yeast nutri Other Boil 10 min.
1 oz orange peel Spice Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 6.75 27  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 6.95 27.8  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"Fly'n Red" Mixed-Style Beer recipe by DustyBrew2006. Extract, ABV 5.21%, IBU 93.16, SRM 12.56, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Flaked Barley, Caramel / Crystal 75L, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Calypso, Cascade) Other: (whirl floc, yeast nutri, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 23:19 UTC