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Barleywine

316 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jason Rosenberger
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Wednesday November 14th 2018
1.095
1.022
9.5%
85.1
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Best Vienna13 lb Best Vienna 34 3.9 43.3%
14 lb Pale Ale 2 Row GWM14 lb Pale Ale 2 Row GWM 34 3 46.7%
1 lb Weyerman CaraRed1 lb Weyerman CaraRed 35 20 3.3%
2 lb German - Dark Munich2 lb Dark Munich 36 10 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mag2.5 oz Mag Hops Pellet 14.4 Boil 60 min 74.05 45.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 1 min 0.89 18.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 10.21 18.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
0.80 g Ascorbic Acid Water Agt Mash 1 hr.
2 tsp Irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville, Kentucky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.38 gal Infusion -- 155 °F 60 min
1.49 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.23 g | 20.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.9 43.6
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by Jason Rosenberger. All Grain, ABV 9.51%, IBU 85.14, SRM 11.81, Fermentables: (Best Vienna, Pale Ale 2 Row GWM, Weyerman CaraRed, Dark Munich) Hops: (Mag, Falconer's Flight) Other: (Calcium Chloride, Ascorbic Acid, Irish moss )
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  • Last Updated: 2018-11-19 13:17 UTC