Dunkel Common Ale - Beer Recipe - Brewer's Friend

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Dunkel Common Ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anonymous
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday November 14th 2018
1.058
1.014
5.9%
20.9
26.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Dark Munich4.5 kg Dark Munich 36 10 69.6%
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 19.8%
449.10 g German - Melanoidin449.1 g Melanoidin 37 25 7.1%
254 g German - Carafa III254 g Carafa III 32 535 3.5%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Perle23 g Perle Hops Pellet 8.2 Boil 60 min 19.12 67.6%
11 g Perle11 g Perle Hops Pellet 8.2 Boil 5 min 1.82 32.4%
34 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C 30 min
Temperature -- 63 °C 30 min
Temperature -- 69 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.6 L) 36.3
Mash volume with grains (equipment estimates 43.8 L) 40.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Brewed: 9-19-15
O.G.: 1.054
Brewed: 10-10-15
F.G.: 1.016
ABV: 4.99%

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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 15:10 UTC