New Hop Test
206 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Columbus1.25 oz Columbus Hops |
|
Pellet |
17.5 |
Boil
|
10 min |
30.71 |
13.5% |
2 oz |
Zappa2 oz Zappa Hops |
|
Pellet |
7.6 |
Whirlpool at 170 °F
|
30 min |
6.21 |
21.6% |
3 oz |
Zappa3 oz Zappa Hops |
|
Pellet |
7.6 |
Dry Hop
|
5 days |
|
32.4% |
3 oz |
Zappa3 oz Zappa Hops |
|
Pellet |
7.6 |
Dry Hop
|
5 days |
|
32.4% |
9.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Columbus (Pellet) 1.2499999971407 oz Columbus (Pellet) Hops |
|
30.71 |
13.5% |
8 oz |
Zappa (Pellet) 7.9999999817006 oz Zappa (Pellet) Hops |
|
6.21 |
86.4% |
9.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 qt |
|
Infusion |
-- |
152 °F |
60 min |
10.5 qt |
batch |
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
6.31 |
25.3
|
Mash volume with grains
|
7.32 |
29.3
|
Grain absorption losses
|
-1.58 |
-6.3
|
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt)
|
2.63 |
10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.11 |
28.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.94
|
35.8
|
Equipment Profile Used: |
System Default |
"New Hop Test" No Profile Selected beer recipe by Dirtyrunner13. All Grain, ABV 6.04%, IBU 36.92, SRM 5.96, Fermentables: (Maris Otter Pale, Flaked Oats, White Wheat, CaraFoam) Hops: (Columbus, Zappa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-18 19:12 UTC