New Hop Test - Beer Recipe - Brewer's Friend

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New Hop Test

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday November 14th 2018
1.062
1.016
6.0%
36.9
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.13 lb United Kingdom - Maris Otter Pale8.125 lb Maris Otter Pale 38 3.75 64.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.8%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 17.5 Boil 10 min 30.71 13.5%
2 oz Zappa2 oz Zappa Hops Pellet 7.6 Whirlpool at 170 °F 30 min 6.21 21.6%
3 oz Zappa3 oz Zappa Hops Pellet 7.6 Dry Hop 5 days 32.4%
3 oz Zappa3 oz Zappa Hops Pellet 7.6 Dry Hop 5 days 32.4%
9.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 0 0 150 100 0
6 grams gypsum & 11 grams of CaCl to mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 152 °F 60 min
10.5 qt batch Sparge -- 170 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.31 25.3  
Mash volume with grains 7.32 29.3  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"New Hop Test" No Profile Selected beer recipe by Dirtyrunner13. All Grain, ABV 6.04%, IBU 36.92, SRM 5.96, Fermentables: (Maris Otter Pale, Flaked Oats, White Wheat, CaraFoam) Hops: (Columbus, Zappa)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 19:12 UTC