Nemhatrám 3 - Beer Recipe - Brewer's Friend

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Nemhatrám 3

188 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Source: kokkoeireann
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday November 14th 2018
1.062
1.009
7.2%
78.4
10.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 75.8%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 9.1%
1 kg German - CaraHell1 kg CaraHell 34 11 15.2%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 4.54 2.3%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 8.43 2.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.98 4.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 12.96 4.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 10.96 4.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.5 4.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 8.37 4.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 7.08 4.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.29 4.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 6.11 4.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.17 4.5%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 7 days 18.2%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 7 days 18.2%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 18.2%
220 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: white sugar       Amount: 96       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 56 °C 20 min
17 L Temperature -- 64 °C 70 min
17 L Temperature -- 70 °C 30 min
17 L Temperature -- 78 °C 5 min
12 L Sparge -- 78 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.4 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 20.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18.5
Going into fermentor 18.5
Total: 28  
Equipment Profile Used: System Default
 
Notes

OG: 1.062
FG: 1.010
ABVexact: 7,2 vol%
Brewing day: 20/11-18
Fermentation with liquid yeast WLP001 California Ale Yeast direct from package to wort (1 packages)
Dry hopping: after 1 week
Bottling day: 10/12-18
Carbonating with 100g white sugar

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  • Last Updated: 2018-12-10 22:14 UTC