Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pale Ale | 39 | 2.3 | 75.8% | |
0.60 kg | German - Wheat Malt | 37 | 2 | 9.1% | |
1 kg | German - CaraHell | 34 | 11 | 15.2% | |
6.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Cascade | Pellet | 7 | Boil | 60 min | 4.54 | 2.3% | |
5 g | Chinook | Pellet | 13 | Boil | 60 min | 8.43 | 2.3% | |
10 g | Cascade | Pellet | 7 | Boil | 30 min | 6.98 | 4.5% | |
10 g | Chinook | Pellet | 13 | Boil | 30 min | 12.96 | 4.5% | |
10 g | Citra | Pellet | 11 | Boil | 30 min | 10.96 | 4.5% | |
10 g | Cascade | Pellet | 7 | Boil | 15 min | 4.5 | 4.5% | |
10 g | Chinook | Pellet | 13 | Boil | 15 min | 8.37 | 4.5% | |
10 g | Citra | Pellet | 11 | Boil | 15 min | 7.08 | 4.5% | |
10 g | Cascade | Pellet | 7 | Boil | 10 min | 3.29 | 4.5% | |
10 g | Chinook | Pellet | 13 | Boil | 10 min | 6.11 | 4.5% | |
10 g | Citra | Pellet | 11 | Boil | 10 min | 5.17 | 4.5% | |
40 g | Cascade | Pellet | 7 | Dry Hop | 7 days | 18.2% | ||
40 g | Chinook | Pellet | 13 | Dry Hop | 7 days | 18.2% | ||
40 g | Citra | Pellet | 11 | Dry Hop | 7 days | 18.2% | ||
220 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: white sugar Amount: 96 CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Temperature | -- | 56 °C | 20 min | |
17 L | Temperature | -- | 64 °C | 70 min | |
17 L | Temperature | -- | 70 °C | 30 min | |
17 L | Temperature | -- | 78 °C | 5 min | |
12 L | Sparge | -- | 78 °C | 40 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.8 |
Mash volume with grains | 24.2 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 12.4 L) | 8.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.7 L) | 20.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 18.5 |
Going into fermentor | 18.5 |
Total: | 28 |
Equipment Profile Used: | System Default |