Special # 23 - Beer Recipe - Brewer's Friend

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Special # 23

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Fefe
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday November 14th 2018
1.046
1.012
4.5%
18.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 53.3%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 40%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Pilsner0.5 lb Pilsner 37 1.6 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 15 min 18.33 100%
2 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 3.47 13.9  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 3.51 14  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.47 13.9
Equipment Profile Used: System Default
"Special # 23" German Pilsner (Pils) beer recipe by Fefe. Extract, ABV 4.47%, IBU 18.33, SRM 5.08, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich) Steeping Grains: (Pilsner) Hops: (Lemondrop)
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  • Last Updated: 2018-11-14 15:40 UTC