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Summer Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: J&J Brewers
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday November 14th 2018
1.050
1.010
5.2%
18.9
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 91.8%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 5.1%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Zeus8 g Zeus Hops Pellet 11.4 Boil 60 min 13.22 44.4%
10 g Zeus10 g Zeus Hops Pellet 11.4 Whirlpool at 90 °C 20 min 5.7 55.6%
18 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2,000 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 34.3
Mash volume with grains (equipment estimates 34.8 L) 37.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"Summer Ale" Cream Ale beer recipe by J&J Brewers. BIAB, ABV 5.21%, IBU 18.92, SRM 3.72, Fermentables: (Pilsner, Munich Light, Acidulated Malt, Flaked Oats) Hops: (Zeus)
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  • Last Updated: 2019-03-29 11:06 UTC