Citra Red IPA - Beer Recipe - Brewer's Friend

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Citra Red IPA

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Porter's Pub
Rating:
5.00 (2 Reviews)

Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday November 14th 2018
1.060
1.018
5.4%
129.5
15.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 62.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 11.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.8%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 13 Boil 60 min 95.07 15.4%
2 oz Citra2 oz Citra Hops Pellet 13 Boil 10 min 34.47 15.4%
3 oz Citra3 oz Citra Hops Pellet 13 Boil 0 min 23.1%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 7 days 7.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 7 days 23.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.4%
13 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 5.74 g | 23 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Citra Red IPA" Specialty IPA: Red IPA beer recipe by Porter's Pub. All Grain, ABV 5.4%, IBU 129.54, SRM 15.29, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L, Carapils (Dextrine Malt), Pale Chocolate) Hops: (Citra, Cascade, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-29 17:20 UTC