Pale Ale Sierra Nevada - Beer Recipe - Brewer's Friend

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Pale Ale Sierra Nevada

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sebastian Gonzalez
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Wednesday November 14th 2018
1.063
1.018
6.0%
34.2
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.40 kg German - Pale Ale10.4 kg Pale Ale 39 4.64 92.9%
0.80 kg German - CaraMunich II0.8 kg CaraMunich II 34 121.26 7.1%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 15 Boil 60 min 21.6 8.7%
12 g Perle12 g Perle Hops Pellet 7.9 Boil 30 min 4.37 4.3%
60 g Cascade60 g Cascade Hops Pellet 6.3 Boil 10 min 8.22 21.7%
90 g Cascade90 g Cascade Hops Pellet 6.3 Aroma at 80 °C 0 min 32.6%
90 g Cascade90 g Cascade Hops Pellet 6.3 Dry Hop 7 days 32.6%
276 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
4 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Mash Out Temperature -- 76 °C 90 min
24 L Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.58 L. Suggest reducing initial water volume to 45.4 L and adding 2.18 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.6
Mash volume with grains 41
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 26.1 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.6 L) 45
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Going into fermentor 40
Total: 57.1  
Equipment Profile Used: System Default
"Pale Ale Sierra Nevada" American Pale Ale beer recipe by Sebastian Gonzalez. All Grain, ABV 5.97%, IBU 34.2, SRM 16.77, Fermentables: (Pale Ale, CaraMunich II) Hops: (Magnum, Perle, Cascade)
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  • Last Updated: 2019-04-07 00:16 UTC