B.ro J.uice - Beer Recipe - Brewer's Friend

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B.ro J.uice

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Zaanse Breauws
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday November 14th 2018
1.064
1.011
7.0%
67.0
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Lager25 kg Lager 38 1.4 83.3%
5 kg United Kingdom - Cara Malt5 kg Cara Malt 35 17.5 16.7%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 5.8 2.9%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 30 min 6.69 4.3%
62.50 g Cascade62.5 g Cascade Hops Pellet 7 Boil 30 min 3.84 4.5%
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 12.5 8.9%
125 g Citra125 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 11 8.9%
125 g Cascade125 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 7 8.9%
62.50 g Simcoe62.5 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 6.35 4.5%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 14 days 17.9%
212.50 g Cascade212.5 g Cascade Hops Pellet 7 Dry Hop 14 days 15.2%
237.50 g Simcoe237.5 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 17%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Boil 60 min 10.71 5.4%
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 3.14 1.8%
1,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
312.50 g Grapefruit peel Flavor Boil 10 min.
156 g Orange peel Flavor Boil 10 min.
250 g Grapefruit peel Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 65 °C 60 min
Mash out Temperature -- 75 °C 10 min
Sparge Fly Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 134.2 L. Suggest reducing initial water volume to 45.4 L and adding 88.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing strike water volume to 25.6 L and adding 83.9 L sparge/top-off. 109.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (100.9 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 78.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 109.5
Mash volume with grains 129.3
Grain absorption losses -30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 134.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 127.2
Hops absorption losses (whirlpool, hop stand) -2.2
Going into fermentor 125
Total: 100.9  
Equipment Profile Used: System Default
"B.ro J.uice" American IPA beer recipe by Zaanse Breauws. All Grain, ABV 6.99%, IBU 67.03, SRM 6.31, Fermentables: (Lager, Cara Malt) Hops: (Simcoe, Cascade, Mosaic, Citra) Other: (Grapefruit peel, Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 14:50 UTC