Perpetual Potion - Beer Recipe - Brewer's Friend

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Perpetual Potion

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Greg Bentley
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday November 14th 2018
1.065
1.012
6.9%
26.2
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 63.4%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2%
3 lb American - Vienna3 lb Vienna 35 4 23.8%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 14.16 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.52 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 5 min 2.47 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Re Pitch
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ozarka Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Perpetual Potion" American Amber Ale beer recipe by Greg Bentley. All Grain, ABV 6.86%, IBU 26.15, SRM 11.28, Fermentables: (Flaked Oats, Pale 2-Row, Caramel / Crystal 20L, Vienna, Biscuit, Black Patent) Hops: (Hersbrucker, Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 13:52 UTC