Smooth Irish Red - Beer Recipe - Brewer's Friend

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Smooth Irish Red

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BarkingkettleSJ
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday November 14th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 79.1%
0.75 lb United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L - (late boil kettle addition) 33 120 8.5%
0.05 lb German - CaraFoam0.05 lb CaraFoam 37 1.8 0.6%
0.05 lb German - Melanoidin0.05 lb Melanoidin 37 25 0.6%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 11.3%
8.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 9.29 40%
0.75 oz cascad0.75 oz cascad Hops Pellet 7 Boil 30 min 17.43 60%
1.25 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.45 9.8  
Mash volume with grains 3.08 12.3  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Smooth Irish Red" Irish Red Ale beer recipe by BarkingkettleSJ. All Grain, ABV 4.36%, IBU 26.71, SRM 12.33, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, CaraFoam, Melanoidin, Honey) Hops: (Crystal, cascad)
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  • Last Updated: 2020-01-10 13:33 UTC