Larrikin IPA Planet - Beer Recipe - Brewer's Friend

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Larrikin IPA Planet

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Mumbles
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday November 14th 2018
1.060
1.016
5.8%
33.5
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 kg United Kingdom - Maris Otter Pale34 kg Maris Otter Pale 38 3.75 64.8%
5 kg German - Vienna5 kg Vienna 37 4 9.5%
4 kg United Kingdom - Malted Naked Oats4 kg Malted Naked Oats 33 1.3 7.6%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 57 1%
2 kg caragold2 kg caragold 34 12 3.8%
7 kg planet7 kg planet 45 3 13.3%
52.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Ekuanot100 g Ekuanot Hops Leaf/Whole 17 Boil 20 min 9.04 2.7%
150 g Ekuanot150 g Ekuanot Hops Leaf/Whole 17 Boil 10 min 8.12 4.1%
250 g Ekuanot250 g Ekuanot Hops Leaf/Whole 17 Boil 5 min 7.44 6.8%
350 g Citra350 g Citra Hops Leaf/Whole 14.5 Boil 5 min 8.89 9.6%
1 kg Ekuanot1 kg Ekuanot Hops Leaf/Whole 17 Boil 0 min 27.4%
500 g Citra500 g Citra Hops Leaf/Whole 14.5 Boil 0 min 13.7%
700 g Amarillo700 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.2%
500 g Citra500 g Citra Hops Leaf/Whole 14.5 Dry Hop 5 days 13.7%
100 g Yakima Valley Hops - Cashmere100 g Cashmere Hops Pellet 7.6 Dry Hop 5 days 2.7%
3,650 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
44 g protofloc Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
228 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Mash Temperature -- 67 °C 60 min
120 L Sparge Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 237.45 L. Suggest reducing initial water volume to 45.4 L and adding 192.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 165.9 L. Suggest reducing initial water volume to 10.75 L and adding 120.5 L sparge/top-off. 131.3
Strike water volume at mash thickness of 2.5 L/kg 131.3
Mash volume with grains 165.9
Grain absorption losses -52.5
Remaining sparge water volume 112.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 237.5 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.8
Post boil volume (equipment estimates 172.6 L) 220
Estimated amount in fermentor 220
Total: 243.4  
Equipment Profile Used: System Default
"Larrikin IPA Planet" American Pale Ale beer recipe by Mumbles. All Grain, ABV 5.77%, IBU 33.49, SRM 6.52, Fermentables: (Maris Otter Pale, Vienna, Malted Naked Oats, Crystal Malt 150, caragold, planet) Hops: (Ekuanot, Citra, Amarillo, Cashmere) Other: (protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 18:05 UTC