Special BItter OldPine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Special BItter OldPine

128 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: rbsantos
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday November 14th 2018
1.042
1.009
4.3%
28.9
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Munich Light3 kg Munich Light 37 6 31.3%
3 kg German - Pilsner3 kg Pilsner 38 1.6 31.3%
3 kg German - Vienna3 kg Vienna 37 4 31.3%
0.07 kg American - Black Malt0.07 kg Black Malt 28 500 0.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.2%
9.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Mandarina Bavaria27 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 15.19 33.8%
26 g Mandarina Bavaria26 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 11.24 32.5%
27 g Mandarina Bavaria27 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 2.49 33.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L mash target Infusion -- 69 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.1 L. Suggest reducing initial water volume to 45.4 L and adding 6.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.17 L. Suggest reducing strike water volume to 39.08 L and adding 8.77 L sparge/top-off. 47.9
Strike water volume at mash thickness of 5 L/kg 47.9
Mash volume with grains 54.2
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 14.7 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 46.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 46
Total: 75.5  
Equipment Profile Used: System Default
"Special BItter OldPine" Best Bitter beer recipe by rbsantos. All Grain, ABV 4.3%, IBU 28.92, SRM 8.6, Fermentables: (Munich Light, Pilsner, Vienna, Black Malt, Wheat Malt) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-23 23:48 UTC