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Awesome Recipe

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday November 14th 2018
1.070
1.012
7.7%
75.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 35.22 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 27.07 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.77 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Betaglucanase Infusion -- 15 °C 45 min
Sacch Temperature -- 65 °C 60 min
Mashout Temperature -- 77 °C 15 min
Starting Mash Thickness: 1.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 10.8
Mash volume with grains 14.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.1 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 7.71%, IBU 75.06, SRM 4.83, Fermentables: (Pale Ale) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 12:49 UTC