trappist single shqiptar koska birra - Beer Recipe - Brewer's Friend

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trappist single shqiptar koska birra

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday November 14th 2018
1.041
1.006
4.6%
24.5
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 54.3%
2 kg German - Pilsner2 kg Pilsner 38 1.6 43.5%
100 g German - CaraAroma100 g CaraAroma 34 130 2.2%
4.60 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 20.79 15.8%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 3.66 32.9%
25 g Saaz25 g Saaz Hops Pellet 3.5 Dry Hop 12 days 32.9%
8 g Perle8 g Perle Hops Pellet 8 Dry Hop 7 days 10.5%
6 g Magnum6 g Magnum Hops Pellet 15 Dry Hop 7 days 7.9%
76 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each karagenan Water Agt Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
25613
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains (equipment estimates 17.8 L) 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Top off amount 2
Going into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"trappist single shqiptar koska birra" Trappist Single beer recipe by Koska. All Grain, ABV 4.58%, IBU 24.45, SRM 5.85, Fermentables: (Pale Ale, Pilsner, CaraAroma) Hops: (Magnum, Saaz, Perle) Other: (karagenan)
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  • Last Updated: 2020-02-21 12:11 UTC