Leftovers 2 old school - Beer Recipe - Brewer's Friend

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Leftovers 2 old school

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Herrmann
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday November 14th 2018
1.050
1.012
5.0%
57.5
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Briess - Bonlander Munich2.6 lb Bonlander Munich 36 10 24.4%
5.80 lb Finland - Pilsner Malt5.8 lb Pilsner Malt 37 2 54.5%
1 lb Finland - Wheat Malt1 lb Wheat Malt - (late boil kettle addition) 38 2 9.4%
1.25 lb United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale 38 3.75 11.7%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 17.1 Boil 60 min 34.36 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 15 min 13.76 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Whirlpool 0 min 9.4 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop 0 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Putnam CT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.33 13.3  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Leftovers 2 old school" American Pale Ale beer recipe by Herrmann. All Grain, ABV 5.02%, IBU 57.51, SRM 6.24, Fermentables: (Bonlander Munich, Pilsner Malt, Wheat Malt, Maris Otter Pale) Hops: (Summit, Cascade) Other: (Lactic acid, Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 22:45 UTC