Single hop mosaic IPA - Beer Recipe - Brewer's Friend

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Single hop mosaic IPA

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ivaylo Todorov
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday November 14th 2018
1.059
1.013
6.1%
63.3
18.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 80%
1 kg German - CaraAroma1 kg CaraAroma 34 130 10%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 16.21 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 30 min 18.69 15%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 20 min 14.73 15%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 8.82 15%
30 g mosai30 g mosai Hops Pellet 12.5 Boil 5 min 4.85 15%
60 g mosai60 g mosai Hops Pellet 12.5 Dry Hop 5 days 30%
200 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
10 L Infusion -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 27.3 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 60.9  
Equipment Profile Used: System Default
"Single hop mosaic IPA" Specialty IPA: Red IPA beer recipe by Ivaylo Todorov. All Grain, ABV 6.08%, IBU 63.29, SRM 18.92, Fermentables: (Pale Ale, CaraAroma, CaraMunich II) Hops: (Mosaic, mosai)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 15:03 UTC