Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

130 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday November 14th 2018
1.043
1.008
4.6%
46.8
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dry Malt Extract - Light5 kg Dry Malt Extract - Light 42 4 76%
5 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.34 kg American - Caramel / Crystal 10L0.34 kg Caramel / Crystal 10L 35 10 5.2%
0.34 kg American - Munich - Light 10L0.34 kg Munich - Light 10L 33 10 5.2%
0.90 kg American - Carapils (Dextrine Malt)0.9 kg Carapils (Dextrine Malt) 33 1.8 13.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Amarillo17 g Amarillo Hops Pellet 8 Boil 60 min 8.6 3.5%
300 g Amarillo300 g Amarillo Hops Pellet 8 Whirlpool 3 min 38.19 61.6%
170 g Amarillo170 g Amarillo Hops Pellet 8 Dry Hop 4 days 34.9%
487 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.29 L. Suggest reducing initial water volume to 45.4 L and adding 5.89 L sparge/top-off.  
Heat water added to kettle (equipment estimates 49.6 L) 46.3
Mash volume with grains (equipment estimates 49.6 L) 47.4
Grain absorption losses (steeping) -1.6
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 51.3 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 45.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 44
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 46.3  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Bosvelk. Extract, ABV 4.61%, IBU 46.79, SRM 4.74, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 04:56 UTC