Ground Zero Pale Ale
152 calories
13.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.40 kg |
Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light |
|
35 |
4 |
87.2% |
|
3.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
45 min |
23.2 |
50% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
5.14 |
30% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.13 |
20% |
|
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 25 L)
|
9.1 |
|
Mash volume with grains (equipment estimates 25 L)
|
9.4 |
|
Grain absorption losses (steeping)
|
-0.5 |
|
Volume increase from sugar/extract (early additions)
|
2.4 |
|
Pre boil volume (equipment estimates 27 L)
|
11 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil volume
|
21 |
|
Going into fermentor
|
21 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
9.1
|
| Equipment Profile Used: |
System Default |
"Ground Zero Pale Ale" Standard/Ordinary Bitter beer recipe by Ben Golding. Extract, ABV 5.27%, IBU 29.48, SRM 12.16, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L) Hops: (Nelson Sauvin, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-14 10:22 UTC
