NE IPA v3.01 - idaho 7 - Beer Recipe - Brewer's Friend

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NE IPA v3.01 - idaho 7

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday November 14th 2018
1.072
1.018
7.1%
55.2
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 49.1%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 29.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.8%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 9.8%
0.35 lb Canadian - Honey Malt0.35 lb Honey Malt 37 25 1.7%
20.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Leaf/Whole 16 Boil 60 min 14.26 2.1%
3.20 oz Citra3.2 oz Citra Hops Leaf/Whole 14 Whirlpool at 210 °F 0 min 26.84 22.4%
1.80 oz Yakima Valley - Idaho 71.8 oz Yakima Valley - Idaho 7 Hops Pellet 13.1 Whirlpool at 210 °F 0 min 14.13 12.6%
6 oz Citra6 oz Citra Hops Leaf/Whole 14 Dry Hop 5 days 42%
3 oz Yakima Valley - Idaho 73 oz Yakima Valley - Idaho 7 Hops Pellet 13.1 Dry Hop 0 days 21%
14.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Sparge 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA - v2.2 Test
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 4 0 140 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.9 35.6  
Mash volume with grains 10.53 42.1  
Grain absorption losses -2.54 -10.2  
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.44 25.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6.25 25  
Total: 11.29 45.2
Equipment Profile Used: System Default
 
Notes

8 gal mash
16g yeast / 16g dextrose
10g cacl / 7g gypsum
6.0 ml lactic
1.21 g nameta (40mg/L)
1.21 g aa
2.08 g btb (0.26 g/gal)

2.0 gal sparge
0.3g (40mg/L) nameta
0.3g (40mg/L) aa

1.0g cacl / 1.5g gypsum in boil
1.3 g BTB

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  • Last Updated: 2019-04-26 21:46 UTC