Pliny Clone - Beer Recipe - Brewer's Friend

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Pliny Clone

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday November 14th 2018
1.076
1.014
8.1%
296.2
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 lb American - Pale 2-Row12.8 lb Pale 2-Row 37 1.8 85.7%
0.28 lb Finland - Crystal Malt 500.28 lb Crystal Malt 50 35 19 1.9%
0.86 lb American - Carapils (Dextrine Malt)0.86 lb Carapils (Dextrine Malt) 33 1.8 5.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.7%
14.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.28 oz Warrior2.275 oz Warrior Hops Pellet 16 Boil 90 min 137.42 15.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.2 Boil 90 min 23.03 3.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 48.59 6.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 34.45 6.8%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Whirlpool 0 min 33.71 15.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 19.02 6.8%
3.25 oz Columbus3.25 oz Columbus Hops Pellet 15 Dry Hop 14 days 22%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 14 days 11.8%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 11.8%
14.77 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.36 17.4  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.12 20.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Pliny Clone" American IPA beer recipe by Brewer #204621. All Grain, ABV 8.05%, IBU 296.21, SRM 5.15, Fermentables: (Pale 2-Row, Crystal Malt 50, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Warrior, Chinook, Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 17:28 UTC