Emac Belgian Tripple - Beer Recipe - Brewer's Friend

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Emac Belgian Tripple

283 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 283 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday November 14th 2018
1.093
1.010
10.9%
48.3
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 48.5%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 9.1%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6.1%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 6.1%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 1.2%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 3.6%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 24.2%
0.10 kg American - Caramel / Crystal 90L0.1 kg Caramel / Crystal 90L 33 90 1.2%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 19.28 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17.63 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.38 33.3%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 33.6
Mash volume with grains (equipment estimates 39.6 L) 38.2
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 27.9 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.9
Volume into fermentor 18.9
Total: 33.6  
Equipment Profile Used: System Default
"Emac Belgian Tripple" American Light Lager beer recipe by Winding Valley Brewing. BIAB, ABV 10.92%, IBU 48.29, SRM 10.64, Fermentables: (Pilsner, Cane Sugar, Brown Sugar, Munich - Light 10L, Wheat, CaraHell, Maris Otter Pale, Caramel / Crystal 90L) Hops: (Styrian Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 20:32 UTC