Loco Siete - Beer Recipe - Brewer's Friend

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Loco Siete

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 21.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday November 14th 2018
1.039
1.008
4.1%
26.1
2.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.69 lb American - Pilsner19.69 lb Pilsner 37 1.8 62.5%
9.19 lb Flaked Corn9.19 lb Flaked Corn 40 0.5 29.2%
2.63 lb American - Carapils (Dextrine Malt)2.63 lb Carapils (Dextrine Malt) 33 1.8 8.3%
31.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.64 oz Bravo1.64 oz Bravo Hops Pellet 15.5 Boil 60 min 26.09 23.8%
5.25 oz Yakima Valley Hops - medusa5.25 oz Yakima Valley Hops - medusa Hops Pellet 10 Dry Hop 7 days 76.2%
6.89 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15.75 g Gypsum Water Agt Mash 1 hr.
11.81 ml Phosphoric acid 85% Water Agt Mash 1 hr.
5.25 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Pale Lager Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 65 32 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.56 gal (90.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.56 gal (42.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 0.76 gal (3.05 qt) sparge/top-off. 10.24 41  
Strike water volume at mash thickness of 1.3 qt/lb 10.24 41  
Mash volume with grains 12.76 51  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 16.51 g | 66 qt) 16.95 67.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.56 g | 90.2 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 21 g | 84 qt) 21.5 86  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.5 g | 86 qt) 21 84  
Total: 27.19 108.8
Equipment Profile Used: System Default
"Loco Siete" Bohemian Pilsener beer recipe by Me. All Grain, ABV 4.14%, IBU 26.09, SRM 2.51, Fermentables: (Pilsner, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Bravo, Yakima Valley Hops - medusa) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid 85%, Epsom Salt)
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  • Last Updated: 2019-12-29 02:45 UTC