Hazy Daze Irish Stout

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 11.75 gallons (ending kettle volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Vince Feminella
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday November 14th 2018

Amount	Fermentable	PPG	°L	Bill %
15.75 lb	American - Maris Otter15.75 lb Maris Otter	36	3	70%
4.50 lb	American - Flaked Barley4.5 lb Flaked Barley	32	3	20%
2.25 lb	American - Roasted Barley2.25 lb Roasted Barley	25	300	10%
22.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15.75 lb

American - Maris Otter

70%

4.50 lb

American - Flaked Barley

20%

2.25 lb

American - Roasted Barley

300

10%

22.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	East Kent4 oz East Kent Hops	Pellet	6	Boil	60 min	30.86	80%
1 oz	East Kent1 oz East Kent Hops	Pellet	6	Boil	30 min	5.93	20%
5 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

East Kent

Pellet

Boil

60 min

30.86

80%

1 oz

East Kent

Pellet

Boil

30 min

5.93

20%

5 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
5 oz	East Kent (Pellet)		36.79	100%
5 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Infusion	--	152 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

12 gal

Infusion

152 °F

60 min

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 18.61 gal (74.45 qt). Suggest reducing initial water volume to 10.2 gal (40.8 qt) and adding 6.61 gal (26.45 qt) sparge/top-off.	16.81	67.3
Total strike volume	16.81	67.3
Mash volume with grains	18.61	74.5
Grain absorption losses	-2.81	-11.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.44 g \| 53.8 qt)	13.75	55
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil volume (equipment estimates 12.06 g \| 48.3 qt)	11.75	47
Estimated amount in fermentor	11.75	47
Total:	16.81	67.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 18.61 gal (74.45 qt). Suggest reducing initial water volume to 10.2 gal (40.8 qt) and adding 6.61 gal (26.45 qt) sparge/top-off.

16.81

67.3

Total strike volume

16.81

67.3

Mash volume with grains

18.61

74.5

Grain absorption losses

-2.81

-11.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.44 g | 53.8 qt)

13.75

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.19

-0.8

Post boil volume (equipment estimates 12.06 g | 48.3 qt)

11.75

Estimated amount in fermentor

11.75

Total:

16.81

67.3

Equipment Profile Used:

System Default

Brewer's Friend

Hazy Daze Irish Stout