Imperial Cream Ale - Beer Recipe - Brewer's Friend

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Imperial Cream Ale

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 57.5% (brew house)
Source: Corey
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Wednesday November 14th 2018
1.079
1.019
7.9%
53.4
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 58.8%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 29.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 21.59 10%
1 oz Crystal 1 oz Crystal Hops Pellet 4.3 Boil at 212 °F 30 min 1.21 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 30 min 2.42 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 15 min 12.88 20%
1 oz Crystal 1 oz Crystal Hops Pellet 4.3 Whirlpool at 150 °F 15 min 6.44 20%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Whirlpool at 145 °F 15 min 8.84 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Tartaric acid Water Agt Mash 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Imperial Cream Ale" Cream Ale beer recipe by Corey. All Grain, ABV 7.9%, IBU 53.38, SRM 4.16, Fermentables: (Pilsner, Flaked Corn, Carapils (Dextrine Malt), Dry Malt Extract - Pilsen) Hops: (Magnum, Crystal , Amarillo) Other: (Tartaric acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 02:28 UTC