Rye Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye Barleywine

342 calories 36 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.509 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Wednesday November 14th 2018
1.102
1.027
11.0%
40.4
23.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 oz United Kingdom - Maris Otter Pale42 oz Maris Otter Pale 38 3.75 67.7%
8 oz German - Rye8 oz Rye 38 3.5 12.9%
4 oz Flaked Rye4 oz Flaked Rye 36 2.8 6.5%
2 oz United Kingdom - Amber2 oz Amber 32 27 3.2%
2 oz United Kingdom - Crystal 60L2 oz Crystal 60L 34 60 3.2%
2 oz Belgian - Special B2 oz Special B 34 115 3.2%
1 oz Molasses1 oz Molasses 36 80 1.6%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 1.6%
62 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Kent Goldings7 g Kent Goldings Hops Leaf/Whole 6.2 Boil 60 min 26.23 33.3%
4 g Kent Goldings4 g Kent Goldings Hops Pellet 6.2 Boil 20 min 9.98 19%
3 g Crystal3 g Crystal Hops Leaf/Whole 3.8 Boil 20 min 4.17 14.3%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 6.2 Boil 0 min 14.3%
4 g Crystal4 g Crystal Hops Pellet 3.8 Boil 0 min 19%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
age on hungarian oak cubes soaked in rye whiskey until theres enough wood flavor.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal Strike 168 °F 152 °F 60 min
0.9 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.95 3.8  
Mash volume with grains (equipment estimates 0.46 g | 1.8 qt) 1.26 5  
Grain absorption losses -0.48 -1.9  
Remaining sparge water volume (equipment estimates 1.5 g | 6 qt) 1.77 7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 1.73 g | 6.9 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 0.2 0.8  
Top off amount 0.8 3.2  
Going into fermentor 1 4  
Total: 2.72 10.9
Equipment Profile Used: System Default
"Rye Barleywine" English Barleywine beer recipe by Brewer #200826. All Grain, ABV 11%, IBU 40.38, SRM 23.45, Fermentables: (Maris Otter Pale, Rye, Flaked Rye, Amber, Crystal 60L, Special B, Molasses, Pale Chocolate) Hops: (Kent Goldings, Crystal, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
764
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-20 07:20 UTC