Black Flame Serpent - Beer Recipe - Brewer's Friend

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Black Flame Serpent

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ian Finley
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday November 14th 2018
1.075
1.019
7.4%
19.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 58%
0.75 kg German - Smoked Malt0.75 kg Smoked Malt 37 3 10.9%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 5.1%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 4.3%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 3.6%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 3.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.2%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 13.12 50%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 6.51 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Cacao Nibs (Roasted) Other Secondary 5 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 9.4 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Sweet, smoky stout to bring out the flavour from the Cacao nibs added to secondary.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 00:15 UTC