Galcade Blonde - Beer Recipe - Brewer's Friend

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Galcade Blonde

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday November 14th 2018
1.044
1.011
4.4%
31.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.72 kg German - Pilsner3.72 kg Pilsner 38 1.6 71.7%
0.92 kg German - Vienna0.92 kg Vienna 37 4 17.7%
0.55 kg American - Wheat0.55 kg Wheat 38 1.8 10.6%
5.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.46 g Cascade13.46 g Cascade Hops Pellet 7 Boil 60 min 9.77 14.3%
20.19 g Cascade20.19 g Cascade Hops Pellet 7 Boil 15 min 7.27 21.4%
20.19 g Galaxy20.19 g Galaxy Hops Pellet 14.25 Boil 15 min 14.81 21.4%
20.19 g Cascade20.19 g Cascade Hops Pellet 7 Aroma 0 min 21.4%
20.19 g Galaxy20.19 g Galaxy Hops Pellet 14.25 Aroma 0 min 21.4%
94.22 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains 19.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.2 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 35.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 41.7  
Equipment Profile Used: System Default
"Galcade Blonde" Australian Sparkling Ale beer recipe by Brewer #58131. All Grain, ABV 4.38%, IBU 31.86, SRM 3.29, Fermentables: (Pilsner, Vienna, Wheat) Hops: (Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 01:43 UTC