Bens Brown Ale #1 - Beer Recipe - Brewer's Friend

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Bens Brown Ale #1

147 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday November 13th 2018
1.045
1.009
4.8%
30.9
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Liquid Malt Extract - Maris Otter1 lb Liquid Malt Extract - Maris Otter 36 4 57.1%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 14.3%
4 oz German - CaraAroma4 oz CaraAroma 34 130 14.3%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g US Magnum2 g US Magnum Hops Pellet 10.8 Boil 60 min 17.31 33.3%
2 g UK E Golding2 g UK E Golding Hops Pellet 6.1 Boil 30 min 7.51 33.3%
2 g Cascade2 g Cascade Hops Pellet 6.3 Boil 20 min 6.12 33.3%
6 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.52 g | 10.1 qt) 1.51 6  
Mash volume with grains (equipment estimates 2.52 g | 10.1 qt) 1.57 6.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.51 6
Equipment Profile Used: System Default
"Bens Brown Ale #1" American Light Lager beer recipe by Anonymous. Extract, ABV 4.8%, IBU 30.94, SRM 20.91, Fermentables: (Liquid Malt Extract - Maris Otter) Steeping Grains: (Caramel / Crystal 40L, CaraAroma, CaraFoam) Hops: (US Magnum, UK E Golding, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 23:43 UTC