American Pale Ale-11.14 - Beer Recipe - Brewer's Friend

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American Pale Ale-11.14

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday November 13th 2018
1.056
1.011
6.0%
80.2
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 80%
1 kg German - Munich Light1 kg Munich Light 37 6 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Magnum32 g Magnum Hops Pellet 15 Boil 60 min 66.89 36.4%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 10 min 8.98 15.9%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 4.28 15.9%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 0 min 15.9%
14 g Citra14 g Citra Hops Pellet 11 Boil 0 min 15.9%
88 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"American Pale Ale-11.14" American Pale Ale beer recipe by 오드리. All Grain, ABV 5.99%, IBU 80.16, SRM 5.3, Fermentables: (Pale Ale, Munich Light) Hops: (Magnum, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 23:37 UTC