Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Pilsner | 38 | 1.6 | 40% | |
2 kg | German - Wheat Malt | 37 | 2 | 40% | |
1 kg | German - Pale Ale | 39 | 2.3 | 20% | |
5 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Citra | Pellet | 11.8 | Boil at 100 °C | 70 min | 51.32 | 50% | |
25 g | Citra | Pellet | 11.8 | Boil at 100 °C | 5 min | 9.9 | 50% | |
50 g / 0.00 € |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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0.00 € |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 65 °C | 90 min | ||
Fly Sparge | -- | 78 °C | 10 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 12.5 |
Mash volume with grains | 15.8 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 16.3 L) | 17.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.9 L) | 23.7 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 16 |
Going into fermentor | 16 |
Total: | 29.6 |
Equipment Profile Used: | System Default |