DIPA - Beer Recipe - Brewer's Friend

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DIPA

299 calories 28.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Tuesday November 13th 2018
1.090
1.019
9.3%
102.2
5.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 91.4%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 90 min 23.31 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Aroma 15 min 9.15 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Aroma 15 min 7.15 6.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Aroma 15 min 11.85 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 190 °F 15 min 16.48 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 15 min 12.88 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 15 min 21.35 12.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 4 days 18.8%
0.75 oz Galaxy0.75 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 4 days 18.8%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Russian River - Pliny the Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.19 g | 24.8 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 5.54 22.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.84 g | 19.4 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.56 10.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 2.5 10  
Total: 4.84 19.4
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by Beerjazzboi. BIAB, ABV 9.25%, IBU 102.18, SRM 5.82, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Chinook, Citra, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 04:21 UTC