Rainbow cookie stout - Beer Recipe - Brewer's Friend

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Rainbow cookie stout

422 calories 56.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 422 calories (Per 12oz)
Carbs: 56.8 g (Per 12oz)
Created: Tuesday November 13th 2018
1.123
1.050
9.7%
18.9
50.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 24.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.1%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 12.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.1%
1.50 lb Apricot1.5 lb Apricot 4.05 0 9.1%
1.50 lb Raspberry, red1.5 lb Raspberry, red 2.3 0 9.1%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 18.9 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz almond extract Flavor Secondary 0 min.
4 oz cocoa nibs Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.5gal grain absorption
0.5gal mash tun loss
3.5gal desired wort
5.5gal total water
1.25qt/lb - 4gal strike
1.5gal sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 0.71 g | 2.9 qt) 0.2 0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Rainbow cookie stout" Imperial Stout beer recipe by devanjwanek. All Grain, ABV 9.68%, IBU 18.9, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Caramel / Crystal 60L, Pale Chocolate, Roasted Barley, Apricot, Raspberry, red, Dark Chocolate, Lactose (Milk Sugar)) Hops: (Cascade) Other: (almond extract, cocoa nibs)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 23:19 UTC